AGP Executive Report
Last update: 7 hours agoPlant-Based Nutrition Breakthrough: Greek biotechnologist Angeliki Triantafyllou, co-founder of Oatly, has won the 2026 European Inventor Award for an enzymatic process that makes next-gen pea milk using the whole pea to preserve nutrition while cutting environmental impact. Heart-Health Debate: A new discussion around high-protein breakfasts spotlights eggs, oatmeal, nuts and Greek yogurt for LDL support—while critics argue cholesterol may be overused as the main health target. Simple, Smarter Eating: Guidance on building healthier smoothies at home stresses portion control and a balanced mix of fruit, veg, protein and healthy fats with less added sugar. School-Holiday Snack Swaps: Nutritionist Sarah Di Lorenzo shares kid-friendly homemade alternatives to ultra-processed snacks, including baked beetroot & sweet potato chips. Public Health & Safety: A Ryanair window failure over Greece led to a passenger being partially pulled out; reports say his wife held his legs until others helped pull him back. Community Wellness: Ellinikon Sports Park opens to the public July 20, adding free sports and green space to Athens’ former airport site. Aging Well in the Blue Zone: New research on Sardinia’s longevity highlights curiosity, social ties and emotional resilience as key factors in healthy aging.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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